Local Flavors of Gran Canaria

Dig into Gran Canaria’s foodie roots with salt marshes, organic farms, olive tastings, and a hands-on mojo workshop.
This flavour-forward escape blends nature, culture, and seriously good tastes. Visit Las Salinas de Tenefé to see traditional salt harvesting and sample unique flavored salts. Continue to Centro Ecológico Cultural Los Olivos for a guided look at sustainable farming, tastings of local produce, and a hands-on mojo workshop where you’ll learn the secrets behind the island’s iconic sauce — and enjoy the results.
Energy Level
Duration
4.5 Hours
Type
CULTURED
Accessible
No
Shore Thing Highlights
Hands-on mojo workshop with tastings
Explore an organic farm rooted in Canarian tradition
Sample locally produced flavored salts
Guided visit to historic salt marshes at Tenefé
Need to know
Please be aware this Shore Thing is not wheelchair accessible
Comfortable walking shoes are recommended
The order of sites visited may vary
Includes tastings of local specialties
Enjoy tastings of locally produced salt, olive oil, fresh tomatoes, bread, and traditional mojo
This Shore Thing operator has received third-party certification based on the Global Sustainable Tourism Council criteria
Experience shores the Virgin way

Local & Immersive Tours
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